Snackster Sam Blog
Our recipes and activities are always Snackster Sam approved and kid approved.
 What am I?Nearly half of the people in the world eat this food daily. 95% of what is grown is eaten by humans. Evidence shows that humans have been growing this plant for 9,000 years, starting in Asia. I'm not a fruit or vegetable, I'm a grain. My plant grows like a grass and the flower produces the grain that you eat. There are 120,000 different varieties of this grain in the world!  Where I growI'm grown across the world, but mostly in Asia. I grow on the ground in water. When my seedlings (small plants started from seeds) are about one month old, they are moved to a field or paddy that is filled with water. Some paddies are on terraces, which look like steps in the side of a hill. This allows the water to flow down and fill the paddies. I like sunshine and the water keeps my plant cool. It also keeps the weeds from growing so that I can flourish.  After I'm pickedAfter I'm harvested, the grain is separated from the grassy part of the plant. Next I need to be dried and milled. Milling is a process that removes the husk, which is the outer layer around the grain that protects it. After I'm dried and milled, the grain is glossy. To eat this snack, I am cooked or ground into flour. I pair well with vegetables, like stir fry.  Did you guess... RiceEspañol: arroz What is your favorite way to eat rice? Watch the video to learn more about how rice grows! Facts about rice grown in the USA Industry Facts
Source: ThinkRice  Feed your food curiosity! Snackster Sam provides fun and educational content about food that grows. Join the adventure. Download the Snackster Sam app from Google Play or the App Store!
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 What am I?I'm the second most popular vegetable in the world, after potatoes. I have been used for 1,000 years! I was first used as medicine. About 700 years ago, I was farmed and eaten for food. I am most often orange, but I come in a variety of colors like purple, white, yellow, and red.  Where I growI'm a root vegetable and I grow under the ground. I grow where the temperature is cool to warm, such as China, Uzbekistan, Russia, United States. As I grow, sometimes I push out of the ground! The sun makes my top green and changes my flavor. Farmers make sure I'm completely covered with soil (dirt) to prevent this. Above the ground I grow green leaves. These can be eaten too! If I'm not picked, my stalks will grow flowers and seeds to grow more the next year.  After I'm pickedAfter I'm picked, I should be kept cool in the refrigerator or freezer. I can be eaten both fresh and cooked. I am used in many dishes, including salads, soups, and even cakes. I can also be made into juice. However you dice me, I'm a great source of carotene, which your body needs to make Vitamin A. Vitamin A is important for your eyes and more.  Did you guess... CarrotEspañol: zanahoria Do you like carrots? What color of carrot is your favorite? Watch the video to learn more about carrots!  What am I?I'm the largest of the citrus fruits. I'm twice the size of a grapefruit! I'm as big as your head! I am known for my size and bright colors, both inside and outside. I'm the original. I have not been combined with any other fruit to become something new, but I am used to make new varieties of citrus fruits, like grapefruit!  Where I growI am native to Southeast Asia, and I grow on trees. I like the heat and moisture, so I grow best in tropical climates. The leaves on my tree are large, oval-shaped. I need bees to pollinate my flowers so I can grow. My flowers smell great and are used to make perfume. The wood from my tree is strong and is used to make handles on tools.  After I'm pickedI'm ripe when I easily come off the stem. I won't ripen off the tree, so after I'm picked, I should be stored in a cool, dark place and eaten soon. The fridge is a great spot for me until you're ready to eat! I have a thick peel and "pitch" (the white part under the peel). The peel is sometimes used to make marmalade or is candied. My juicy flesh is sweet. Cut me open and dig in!  Did you guess... PomeloEspañol: pomelo Have you had a pomelo/pummelo before? It's a delicious fruit you will want to try! For the sweetest and juiciest pummelo, eat it in December-February when they are ripest. Watch the video to see the Snackster Sam correspondents test their senses on pummelo! Feed your food curiosity! Snackster Sam provides fun and educational content about food that grows. Join the adventure. Download the Snackster Sam app from Google Play or the App Store!
 What am I?I can grow 6+ inches... per day! I grow in single spears. I am native to the Mediterranean and grew in swamps. I have been found in Egyptian tombs dating 5,000 years ago. It takes 5 years for a new plant to grow spears. A new plant is grown from crowns, or a cluster of roots, not seeds. I do grow a fruit, but it's poisonous to humans.  Where I growI grow on the ground in mounds. I come in three colors - green, purple, or white. If I'm green or purple, I was grown with the sun and produced chlorophyll, which gives me color. If I'm white, I was covered up with dirt and blankets for protection from the sun's rays. The white version is a delicacy (or special) and tastes sweeter.  After I'm pickedBecause I grow as a single spear, I must be hand picked. Plus, since I grow so quickly, it's a race against the clock to harvest me in time. If I grow too big, I will be hard and woody, which isn't tasty or easy to chew. After I'm picked, I'm packaged in bunches with other spears. I'm usually roasted or fried and eaten with some seasoning. Yum!  Did you guess... AsparagusEspañol: Espárragos Asparagus is a lot of work to grow! WARNING - after you eat me and go to the bathroom, you'll wonder, "what's that smell?" I have a byproduct called sulfur after I'm digested. Learn more in the video on the next slide. Feed your food curiosity! Snackster Sam provides fun and educational content about food that grows. Join the adventure. Download the Snackster Sam app from Google Play or the App Store!
 What am I?Almost everyone loves me! 100 billion of my fruit are eaten every year! I've been around for a long time, but the fruit you eat today is much different than the wild ones that were full of hard, large seeds. The fruit today doesn't have any seeds - and that means that I could be wiped out at anytime.  Where I growYou might think I grow on trees, but it's actually a BIG plant! My plant grows from a rhizome (underground stem) and grows a false trunk. What looks like the trunk are actually leaves that grow over each other and grow taller and taller. I can grow as tall a two-story house! Then my plant grows a cluster of flowers called a "hand!" That's where hundreds of my fruit grow, and it's called a "bunch".  After I'm pickedAfter I'm picked, I get more ripe. When my skin is yellow and starting to get brown spots, I'm sweetest and ready to eat. When you're ready to eat it, just peel the skin. If I will be used for baking, it's best to wait until I turn more brown. To help me ripen faster, put me in a brown paper bag.  Did you guess... BananaEspañol: plátano Bananas are a BUNCH of fun! The bananas you eat today don't have a lot of differences, unlike a lot of fruit we've seen on Snackster Sam. Watch the video to learn more about bananas and what might happen if a disease wipes out bananas. Feed your food curiosity! Snackster Sam provides fun and educational content about food that grows. Join the adventure. Download the Snackster Sam app from Google Play or the App Store!
 What am I?When you first see me, you might not notice that I like to be the star! I am native to islands like the Philippines and Indonesia, which have hot and tropical climates. I've become more popular worldwide for my unique shape. I can be sweet or tart.  Where I growI grow on trees. My tree grows slowly and can grow fruit for about 40 years. Unlike most trees in cooler climates, my tree flowers many times each year. I am a green fruit, but when I turn slightly yellow, I'm ready to pick off the tree.  After I'm pickedI can be made into juice, jam, cooked, and of course, eaten fresh. Every part of me you can eat, even my skin that is smooth and waxy. I should be set in the fridge and then eaten soon before my edges turn brown.  Did you guess.... StarfruitEspañol: carambola When you cut into starfruit, it looks like a star! Watch the video to see the Snackster Sam correspondents try starfruit! Feed your food curiosity! Snackster Sam provides fun and educational content about food that grows. Join the adventure. Download the Snackster Sam app from Google Play or the App Store!
 What am I?I’m one of the oldest foods around. There is evidence that I have been cultivated (farmed) for 8,000 years! There are wild plants of me around the world, but many of the varieties you eat came from the ancient farming that started in what’s now the country of Georgia. My flavor is sweet, and I’m fun to eat.  How it GrowsI grow on vines in clusters, and I like a lot of sun. After my flowers are pollinated by the wind and insects, my fruit starts to grow. My vines and fruit need to be pruned (or cut back) to grow healthier fruit. Farmers have developed varieties that can grow in colder temperatures, so you can find me across the world.  After I'm PickedIn the late summer or early fall, it’s time to harvest (or pick) me. Farmers will cut whole clusters with scissors. I’m delicate, so I need to be handled carefully. After I’m picked, I need to be stored in a refrigerator. Then I can be eaten raw, made into juice, wine, jam or jelly, or dried and made into raisins! Oh, my leaves can be eaten too.  Did you Guess... GrapesEspañol: uva There are 8,000 different kinds of grapes, and they are used for different things. Hey, Snacksters! Watch the video to learn more about grapes with the Snackster Sam correspondent! This week, her sister who eats grapes every day joins! Feed your food curiosity! Snackster Sam provides fun and educational content about food that grows. Join the adventure. Download the Snackster Sam app from Google Play or the App Store!
 What am I?I’m used a lot in Mexican food, like salsa verde. The Aztecs grew me 2,800 years ago! However, scientists recently found fossils of my plant in Argentina - so I’m really old! Today, I’m still most popular in Central America (like Mexico). I’m usually green, but I can also be purple or yellow.  Where I growMy plant can pollinate without bees, but I need a friend. So when I’m planted, I grow in pairs. I like to stretch out my stems and leaves, so my plant needs a lot of space in a garden. I grow best in warm climates. Once my flower is pollinated, I start to grow my fruit which is protected in a husk. The husk wraps around the part you eat.  After I'm pickedWhen my fruit fills the husk, I’m ready to pick. Then I can be stored in the refrigerator for a few weeks. Instead of eating raw, I’m usually cooked and added to salsa, soups, and stews. When you’re ready to cook me, just peel off the husk and wash off my stickiness.  Did you guess... TomatilloEspañol: Tomatillo Tomatillo is also called Mexican Husk Tomato. Tomatillo in Spanish means "little tomato." Have you tried tomatillo? Watch the video to learn more. Feed your food curiosity! Snackster Sam provides fun and educational content about food that grows. Join the adventure. Download the Snackster Sam app from Google Play or the App Store!
 What am I?I'm tropical! I have a strong smell that is similar to a lemon but more sweet. There are 150 different kinds of me, and I come in many colors like green, yellow, and red. I'm full of seeds, I can have 100-500 seeds inside! Birds eat me and distribute the seeds so more of my plant grows.  Where I growI grow on shrubs and small trees in tropical regions that live for 40 years. I am native to Central and South America. Today I'm grown in other continents like India and Australia. If the weather is good, my plant can produce crops two times per year.  After I'm pickedThe color and smell let farmers know I'm ready to pick. Farmers handpick me. I can ripen after I'm picked. You can eat me fresh or make me into juice, jam, or smoothies.  Did you guess... GuavaEspañol: guayaba Guava is a tropical fruit that you should definitely try! Watch the video to see the Snackster Sam correspondent test her senses on guava! Feed your food curiosity! Snackster Sam provides fun and educational content about food that grows. Join the adventure. Download the Snackster Sam app from Google Play or the App Store!
 What am I?I'm in an estimated 18,000 products worldwide. I'm used in a variety of sweet and baked foods, and even in perfumes. However, even though I'm known for my scent and flavor, when I'm a fresh bean I have no aroma (or scent).  Where I growI grow on a plant in the orchid family, a popular flower. I used to be only pollinated with a certain bee, but I can also be pollinated with a stick! This helped make me more available across the world. As a fruit, I can grow up to 8 inches in 6 weeks, but it takes nine months for me to mature and to be harvested (picked). I'm most commonly grown on the island of Madagascar.  After I'm pickedOnce I'm harvested, I'm blanched (put in boiling water for a short time) and then set out in the sun to dry for about 10 days. That's when my aroma comes out. Once I'm fully cured, which takes about 4 months, I'm ready to add to your favorite treats - even ice cream!  Did you guess... VanillaEspañol: vainilla Vanilla is anything but boring! Watch the video to learn more about vanilla. Feed your food curiosity! Snackster Sam provides fun and educational content about food that grows. Join the adventure. Download the Snackster Sam app from Google Play or the App Store!
 What am I?I'm one of the world's favorite spices. I'm in some of the most popular desserts. I bet you didn't know that I am the bark of a tree. In ancient history, I was an expensive gift given to important rulers, like kings, queens, and pharaohs.  Where I growI grow on a tree. I am native to Sri Lanka, a small country next to India. My tree grows berries, which you can also eat. To make the spice, only the bark and leaves are used. Farmers plant and grow the tree for two years, then cut the stems at the ground. The next year, many new shoots (like branches) grow.  After I'm pickedAfter I'm cut down, farmers have to work quickly while the wood is fresh. The outer bark is scraped off then the trees are hit to loosen the inner bark. The bark is then cut and dried where it curls into rolls. After its dry, it's cut into smaller sections or ground into powder.  Did you guess... CinnamonEspañol: canela Isn't that amazing that cinnamon is bark from a tree? Watch the video to see how cinnamon is grown and harvested! Feed your food curiosity! Snackster Sam provides fun and educational content about food that grows. Join the adventure. Download the Snackster Sam app from Google Play or the App Store!
 What am I?I’m an ancient stone fruit. My color can be yellow, green, red, and dark purple. Sometimes I’m shaped like an egg and other times I’m shaped like a ball. Needless to say, I come in more varieties than you probably knew. Each part of the world grows different varieties.  Where I growI grow on every continent except Antarctica! That means I’m the second most cultivated (planted and grown) fruit in the world. I grow on trees in areas with mild temperature. My tree blossoms in the spring, is pollinated, and then the fruit starts to grow!  After I'm pickedI’m ready to pick off the tree when I smell sweet and my color is right. I can be dried (then I’m called a prune), cooked, pickled, made into juice or jam, or eaten fresh!  Did you guess... PlumsEspañol: ciruela That's right! Plums are sweet stone fruits. Stone means it has a pit inside, so be careful when you eat it. Did you know apricots and plums can be combined to make a new fruit? Go to the next slide to learn more! Feed your food curiosity! Snackster Sam provides fun and educational content about food that grows. Join the adventure. Download the Snackster Sam app from Google Play or the App Store!
 What am IIn the spring, my bush grows white or pink bell-shaped flowers. I am a popular berry and maybe even one of the first finger foods you ate! Over a summer weekend, especially over the 4th of July, you can find me in summer desserts.  Where I growIt makes sense that I'm a big part of USA holidays, because I'm native to North America. Not long ago, you didn't find me at the grocery store, you had to pick me in the wild. I grow on a bush in highly acidic soil in cool climates, not ideal conditions for most farmers. In the early summer, my berries grow and start as lime green, turning red, and finally are ready to pick when it is dark blue.  After I'm pickedI am very delicate, so I am handpicked. After you purchase or pick me, you should only wash me right before you're going to eat me. This is because the protective coating, called "bloom", is removed. I can be eaten raw. You can also dry them to add to baked goods or trail mixes. When frozen, I can be added to baked goods or mixed in a smoothie. It can even be made into a jam!  Did you guess... BlueberryEspañol: Arándanos Enjoy some blueberries this weekend! Did you know that American Indians called blueberries Star Berries because of its five-pointed star shape at the end of the berry? Also, blueberries are one of the only foods that are truly blue! DID YOU KNOW
Feed your food curiosity! Snackster Sam provides fun and educational content about food that grows. Join the adventure. Download the Snackster Sam app from Google Play or the App Store.
 What am I?I have a mystery flavor - sometimes I can taste like a blackberry, cherry, or even a grape. I am a fruit of the honeysuckle plant, which is where I get my name. I look like a long blueberry, and can grow an inch or more.  Where I growI grow on a bush on the ground. My bush grows up to 8 feet tall and can live for 50 years or more. I like cold temperatures. I grow in regions where the winter temperature is very cold. I can withstand temperatures down to 55 degrees BELOW zero (-55 degrees F). I’m native to Russia and am also grown in Japan and North America.  After I'm pickedI’m the first fruit of spring, blooming even before strawberries. When I’m ripe, farmers will shake my bush and any ripe fruit falls off. Then I can be enjoyed fresh or made into jam!  Did you guess... Honey BerryEspañol: baya de miel Did you guess honeyberry? Haven't heard of it? Either had Snackster Sam! Watch the video to learn more about how honey berries grow! Thank you to the farmers at HoneyBerryUSA.com for sharing these with Snackster Sam! Feed your food curiosity! Snackster Sam provides fun and educational content about food that grows. Join the adventure. Download the Snackster Sam app from Google Play or the App Store.
 What am I?I'm the ultimate summer fruit. Besides my bright color, I have a delightful fragrance (smell). I am native to North America. Today I’m grown in every single U.S. state and Canadian province. I am the only fruit that has seeds on the outside. I have over 200 seeds on my fruit. Interestingly, if you get me from a grocery store, I wasn’t grown from a single seed.  Where I growI grow on the ground, and my plant is a perennial, which means if you plant one, it will come back next year and the following and so on. Once my plant grows fruit, it will continue to do so for about five years. My flower needs bees to pollinate it for my fruit to grow. Farmers often have bee hives to ensure the flowers are pollinated.  After I'm PickedMy fruit ripens at different times on a single plant. Because of this and my delicate flesh, farmers hand pick the fruit when I’m perfectly ripe. After I’m picked, I should be used right away. I can be eaten fresh or made into jam, frozen, or baked.  Did you guess... StrawberryEspañol: fresa Did you guess Strawberry? Strawberry can be eaten fresh or made into a lot of foods! Watch the video to learn more. Feed your food curiosity! Snackster Sam provides fun and educational content about food that grows. Join the adventure. Download the Snackster Sam app from Google Play or the App Store.
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