Snackster Sam Blog
Our recipes are always Snackster Sam approved, peanut-free, and safe for schools.
Drag & Drop elements for the Sidebar here
Who doesn't love cookies?
Traditional cookies take forever to make, kids lose interest in the baking process, and the SUGAR... you have to limit how many cookies you can eat in a sitting. It's no fun at all.
The cookie battle is over!
Introducing... the Banana Cookie. With only three ingredients, it's easy to make, affordable, fun, a crowd pleaser, AND Snackster Sam approved!
Get the FREE list of peanut-free, school-approved snacks!
My kids loved making these with me, and the plate of cookies was gone in no time. I didn't have to put a limit on how many cookies they could eat either!
So are you ready to learn how to make them? Get out a notepad... and then put it away. These are too easy you can memorize it! Which may come in handy when you have 2 lone bananas left on your counter (like I did). Plus, there are so many variations so you can make this recipe your own!
2 ripe bananas
2 cups rolled oats
1/4 cup raisins
Dash of cinnamon or ginger
Preheat oven to 350° F. Mash ripe bananas in a large mixing bowl. In blender, blend rolled oats until it has a flour-like texture. Add oats to bananas and thoroughly mix. Add raisins or other variations. Roll mixture into small balls and place on non-stick baking sheet. Bake for 15-20 minutes in preheated oven, or until edges become golden brown. Place cookies on a cooling rack.
(This is the tough part!) These cookies get better with time! Wait until they are completely cool before enjoying. The banana flavor strengthens so the cookies are sweeter!
Try it and share your comments below!
Danielle S is the mother of two and creator of Snackster Sam. She has been concerned about healthy habits and nutrition for over a decade, and conducted an award-winning scientific study on portion control. She created Snackster Sam to make eating healthy more fun for parents and children. Learn more about the mission here.