What am I?
I'm often added to soups to add more flavor.
I started growing in the Middle East and have been farmed for at least 3,000 years. I was used as a decoration on King Tut's tomb! The seed, which is actually the fruit of my plant, was used in ancient medicine.
Where I grow
See my gnarly roots? You guessed it, I grow under the ground. However, I have many varieties, and on other plants, you'll eat the part that grows above the ground, which is a long green stalk. I'm a cool weather plant, which means I grow best when temperatures are 55 to 70°F.
After I'm picked
I grow slowly, and usually after the first frost, I'm ready to be picked. Farmers cut the stalks off the root. Once I'm picked, I should be kept cool.
My root is delicious cooked and added to soups or mashed like potatoes. My seeds can also be used as a spice. And the stalk can be eaten raw or cooked.
Did you guess... Celery Root
Español: raíz de apio
Have you tried celery root before? It can also be called celeriac.
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