Sweet Potato Hash Browns

Ingredients
2-3 large sweet potatoes
Coconut oil
Salt
 
Directions

1. Cut the tips off of sweet potatoes and any root scars (eyes)
2. Grate sweet potatoes, preferably in food processor
3. Pat them down with paper towels to remove excess liquid (or use a potato ricer)
4. Heat enough coconut oil to cover ¼ inch of the bottom of a nonstick skillet, over medium heat
5. Add sweet potatoes, covering the pan evenly and pressing down lightly
6. Cook for about 20 minutes, then sprinkle with salt
7. Check the bottom of the hash browns. They should be golden brown, and holding together enough for you to flip them over
8. When ready, carefully flip them over. If you’re not skilled in flipping foods in a pan, cut them into quarters and flip each quarter separately with a spatula
9. Cook until the second side is golden brown, then serve!

Recipe Credit: Leila Mirzai

---

Learn more about Snackster Sam in the lovable, rhyming children's book that helps kids eat healthy

Get The Book

​Did you try it? Share your experience in the comments below