Snackster Sam Blog
Our recipes and activities are always Snackster Sam approved and kid approved.
 Green Planet Watermelon Cake My daughter recently turned six, and she requested a Snackster Sam themed birthday party. We brought the book Snackster Sam's Big Adventure to life with fun and kid-friendly recipes. This watermelon cake is not only fun to eat, it looks beautiful! I am not a baker, so I had a blast being able to make a three-tiered watermelon cake instead. You can even prepare this the night before and refrigerate overnight. Ingredients
Directions First, cut the ends off the watermelon. Then cut off the rinds. If you want to create multiple tiers, slice the watermelon into two halves (to create a third tier you will need another watermelon). Slowly carve the watermelon slice into a circle. (If making the Dinostar Watermelon Lemonade, discard the shaved watermelon into a pitcher). Place the first tier on a cake platter. Shave the second tier into a circle, making it smaller than the first tier. You may need to place the second tier on the first to make sure you are trimming off enough. Repeat this process for the third tier if applicable. Place all the tiers on the cake platter. Place a wooden skewer in the tiers from the top to secure the cake. Slice the fruit for decorations. Feel free to create shapes with a cookie cutter. Decorate the cake on the base of each tier and secure with a toothpick. The toothpicks may work best when cut in half. Refrigerate or serve! Note, there will be excess juice dripping from the watermelon. If refrigerating overnight, place the cake in a dish to collect the juice. Make sure the children remove toothpicks prior to eating. Join Snackster Sam on another big adventure with a birthday party! Get all the games, recipes, even templates to make Snackster Sam monster birthday invitations, and everything else you need to know! Did you try it? Share your experience in the comments below! Learn more about Snackster Sam in the lovable, rhyming children's book that helps kids eat healthy. Comments are closed.
|
